The seventh member of the Tide Table Group’s family of restaurants, Ellis’ Chicken & Crab Cakes, opened its doors on June 20 in Beach Haven. Billy Mehl, Tide Table’s operations manager and part owner of Ellis’, shared the experience with The SandPaper.
The location at 208 North Bay Ave. was previously staff housing, acquired by the group several years ago. Since Superstorm Sandy hit LBI’s shores in 2012, the first floor was out of commission – until now.
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
