Last fall, while on vacation in Hawaii, Stacey and Phillip Ghigliotty discovered Puka Dog Hawaiian-style hot dogs, a quick and easy beachside meal off the grill, and “we were like, ‘This is fun,’” Stacey said.

“We always wanted to do something in foodservice,” she explained, so they took the concept and tailored it to an LBI clientele. Now, they’re open for business, in an end unit in “downtown” Surf City, where burgers, booze, pizza, sushi, ice cream and, now, specialty hot dogs are all…