To the Editor:
The other day a young woman and I were discussing the constant search, in our area, for “clean,” affordable food: organic, gluten free and plant based. The week before I had made an 8 a.m. trek to both Whole Foods and Trader Joe’s, shopping for both myself and my daughter.
I had returned home with a car laden with a variety of organic produce, some exotic cheeses and my regular staples of nuts and dry goods.
November 28, 2018
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