“Crust” is named in the new pizza shop Queen City Crust in Beach Haven for good reason – the crust is a distinctive feature of this Detroit-style pizza that two brothers are popularizing on LBI.
Detroit-style takes shape in deep-dish, rectangular pans. They produce a thick, yet light crust with the snap of crispy cheese edges and the melt-in-your-mouth quality of airy, bready goodness. That’s topped off creatively with combinations that often make the pizzas sell out before the end of the night.
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