Joy and Salt in Ship Bottom is now open where Maristella’s Luncheonette was, “on the circle.” Owners and chefs Jordan Miller and James Savianeso “are bringing non-fussy dishes crafted with passion and expertise,” Miller wrote on his culinary blog. “Elevate and expand your local dining experiences in the LBI area and come hang out!” Try the $10 workers’ special. Order online at joyandsaltkitchen.com.
* * *
“Honey, Be Mine” is a second annual Galentine’s event presented by Hair by Honeycutt in Barnegat on Monday, Feb.
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
