Chef Don Brown, former owner of the Greenhouse Café in Ship Bottom and many-time Chowderfest winner, is now at The Grapevine in Tuckerton, the restaurant announced last week, welcoming “our new culinary leader, Chef Don Brown, boasting an impressive 40-year tenure in South Jersey and LBI’s culinary scene.”
Since closing the Greenhouse four years ago, Brown has worked at La Spiaggia in Ship Bottom, Wally’s in Surf City, Surf City Hotel, the Waterfront in Forked River and Brant Beach Yacht Club,…
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
