A new day is dawning in the world of recreational cannabis, and sophisticated herbal enthusiasts are devising occasions to gather, sip mocktails, eat cannabis-infused dishes, enjoy a pre-rolled party favor and compare tasting notes.
Enter award-winning ayurvedic chef Louisa Rodriguez-Diaz. She is leading the way at Durga’s Om Cooking and Ayurveda Lifestyle and Nutrition Services, and she is ready to bring her upscale luncheons and dinner parties to LBI’s private beach houses and bungalows.
Thanks to New Jersey’s CREAMM (Cannabis Regulatory, Enforcement Assistance, and Marketplace Modernization) Act, the…
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
