Connect with your food like never before by diving into the art of preserving with author and cook Holly Capelle on Thursday, Aug. 6 at 2 p.m. with a virtual discussion presented by the Ocean County Library.
Capelle’s new book, Preserving the Seasons, provides clear and safe best practices for preserving herbs, fruit, vegetables and edible flowers. It’s one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying and quick-pickling.
Highlights of Preserving the Seasons include 100-plus recipes such as dry rubs, marinades and pie fillings that use…
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
