One recent afternoon at the new Cuisine on the Green at Atlantis, a pub lunch special was bite-sized Chatsworth Cranberry Meatballs, simmered in pinot noir and cranberries grown in the nearby Pinelands town of Chatsworth. This patron paired that with Viking Village Scallop Bisque, a smooth soup whose main ingredient comes from the commercial dock at Barnegat Light.
One of the appeals of dining here at the restaurant at theOcean County Golf Course at Atlantis in Little Egg Harbor is the fact that…
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