CHEW LIKE YOU MEAN IT: After 30 years of this-here columnizing, it can get iffy coming up with ne’er-before-told subject matter. With that in tired mind, I proudly bring you one of the oddest subjects ever: How to chew your food, analytically speaking.
This segment stems from the rampant mislabeling of seafood, conning cluelessly chewing Americans out of billions of bucks per year.
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