Cellular Seafood Is Being Made as We Speak; Giant Geese Have Come Back From the Dead

The guns of Barnegat Bay are once again announcing the shivery dawn, a bit like well-armed roosters. While I don’t hunt, I’m not indifferent to the fact that hunters have preserved more wetlands and wild spaces than any and all anti-hunting groups, which squawk the big squawk but don’t walk the walk when it comes to preservation.

FROM LAB TO TABLE: The days of marketable lab-grown cellular meats and seafoods are upon us. It has come about with an FDA “No Questions” letter greenlighting the sale of cell-based products made by Upside Foods of Berkeley,…