As autumn begins and the end of Daylight Saving Time approaches, I think of things undone. Mostly things uneaten. Did I eat enough fresh corn? Have I served enough Jersey sliced tomatoes topped with mozzarella and a bit of balsamic vinegar? I ate a lot of fresh local peaches, but I never got around to making a peach pie or crunchy fruit crisp.
Homegrown blueberries are long gone from the farm markets. It’s not really a Jersey summer if you haven’t dug into a savory blueberry pie topped with…
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