Anchor’s Salsa Shack in Beach Haven is the savory spin-off of putting the extra tomatoes and avocados to good use at Anchor Produce, and now also serving up fresh homemade salsa, guacamole and dips daily on the south end of LBI.
From a walk-up window at 1101 North Bay Ave., the Salsa Shack is a hub of grab-and-go munchable deliciousness for right now or to spice up a party.
Manager Joe Ferraro listed four different kinds of salsa now available: “original (tomato, green onion, bell pepper, jalapeño, lime, garlic, salt), hot salsa (extra jalapeño,…
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
