I think of myself as a bit of a health food proponent. I love vegetables and fruit and I’m careful to moderate the use of sugar, salt and all the things that enhance the joy of eating. I’m not a vegetarian, but my diet is mostly green with meat or fish on the menu two or three times a week. That’s not to say I don’t indulge in pizza, pasta and plenty of delicious dishes. There are a lot of perks in my pantry, like cookies and chips.