The Monmouth County-based Mexican restaurant Los Barbaros Birria has come to Manahawkin, having opened its third location May 12 in the Driftwood Plaza on Route 72. Birria is a slow-cooked technique for tacos, made with stewed meat folded into tortillas dipped in consommé and griddled.
Owner Edwin Vasquez opened the first Los Barbaros in Belmar in 2020, the second in Asbury Park and, now, a more southerly Jersey spot.
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