Thanksgiving Day is not called “turkey day” for nothing. Since the Pilgrims’ and Wampanoag Indians’ first 1621 Thanksgiving celebration, turkey has been featured as a main course. Legend has it that the first Thanksgiving menu included primarily wild turkey, with some added waterfowl, venison, fish, lobster, clams, berries, fruit, squash and pumpkins, but no pie.
The holiday history is an interesting story. Although it has been reported that Alexander Hamilton proclaimed that “no Citizen of the…
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