Isola means “island.” The new Isola Italian Trattoria menu speaks an unforgettable language for the cuisine of the Island where it presented itself this year in North Beach Haven and will warm the coming seasons.
HOUSE-MADE: (Top photo, from left) Rosa Luisi, co-owner; Chef Ermelindo Firmani, and Marysol Duffy, co-owner, in front of the wood-fired pizza oven. (Photos by Ryan Morrill)
A sizzling wood-fired pizze menu includes pies such as Mortadella con pistachio, or Cacciatore with house-made sausage, and Calabrian chili, lobster pizza enhanced by lemon-garlic béchamel pecorino and tarragon, among others.
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