One of Long Beach Island’s biggest draws is fresh seafood. But before it lands on a plate, most of the seafood prepared at LBI restaurants comes from local baymen and seafood markets. The Tide Table Restaurant Group showcases that nearby freshness by highlighting the baymen and people who help contribute to the local seafood industry in a newly released promotional video called “Locally Sourced,” produced by Oak Leaf Media.
In 1982, Bob and Ginna Nugent opened Ship Bottom Shellfish. They had experience in the seafood industry and eventually…
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