To the Editor:
What ever happened to the good, old days when the worst things we had to fear on Memorial Day were traffic jams and indigestion?
This year, it’s all about food poisoning by the nasty E. coli, Salmonella and Listeria bugs lurking in hamburgers, hot dogs and chicken nuggets at millions of backyard barbecues. The U.S. meat and poultry hotline’s advice is to grill meat and chicken products longer and hotter. They fail to caution that high-temperature grilling forms lots of cancer-causing compounds.
May 27, 2015
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