The Environmental Division of the Long Beach Island Health Department has resumed routine inspections for regulated facilities, including retail food establishments, recreational bathing facilities and youth camps. The inspections, Health Officer Daniel J. Krupinski explained, “will prioritize high-risk facilities and focus on practices to prevent the spread of COVID-19, as well as the higher-risk food preparation processes that are more likely to contribute to foodborne illness.
“The goal is to continue to prevent the risk of a foodborne illness, and COVID-19 transmission, and (to) answer any…
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