“Culinary Medicine” was the topic of a talk given by Anthony Dissen, a plant-based dietitian, public nutritionist and integrative community health educator, at the Stockton University Manahawkin location on July 8. He teaches health sciences at Stockton University.
Dissen applies principles in plant-based nutrition and wellness to a gamut of conditions, including cardiovascular health, cancer, diabetes, autoimmune disease, weight management, arthritis and bone/joint health, digestive wellness…
Subscribe to keep reading
This story is from our archive. Get your SandPaper Annual Pass for access to our digital archive, plus everything else a pass includes. Details below.
Annual Pass — $18 Details
365-day access to:
- The complete SandPaper digital archive (stories date back to 2012).
- Full photo galleries from our photographers.
- The entire catalog of SandPaper games, puzzles and quizzes.
How it works
- Enter your email below and click to pay the one-time $18. Card details are entered on Stripe’s secure page.
- You’re in straight away — no password to create, and nothing to set up or manage.
- You stay signed in. If you’re ever signed out, or you read on a new phone or computer, we’ll email you a code to get you back in.
- Never auto-renews. Your pass is good for one year. We will email you when it expires so you can renew if you’d like.
See our site policies for more information.
Already a subscriber? We’ll email a code to get you back in.
