When John Garofalo began selling lobsters at a spot near the Harvey Cedars Marina in 1972, little did he know it would be the start of a longtime culinary tradition in the borough.
Two years later, the business evolved into the Harvey Cedars Shellfish Co., and the seasonal eatery celebrated its 50th anniversary this summer. It culminated on Sept. 7 with a special celebration featuring former and current employees.
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