On Feb. 3, Gov. Phil Murphy signed Executive Order No. 219 — effective Friday, Feb. 5, at 8 a.m. — increasing indoor capacity limits from 25% to 35% for food and beverage establishments, as well as entertainment and recreational businesses.
The order also lifts the previously enforced 10 p.m. curfew for in-person, indoor restaurant service. However, local officials may continue to regulate the hours of operation of indoor restaurant service and indoor operations of other nonessential businesses…
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