Senior Registered Environmental Health Specialist Nora Sullivan and Health Officer Daniel Krupinski of the Long Beach Island Health Department will hold a two-day food safety manager certification and food handler training next month. The course will ensure supervisors have the necessary tools to educate their staff on the best practices of food handling.
“At least one person in charge of a Risk Type 3 food establishment” is required to be a “Certified Food Protection Manager,” the LBIHD points…
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