“Food That Fuels” is the slogan of Salad House, a rapidly growing restaurant concept that has opened its doors in Manahawkin in the east end of the shopping center at 712 East Bay Ave.
Founded in 2011 and franchised since 2017, Salad House planted roots in Millburn with Joey Cioffi, a 30-plus-year restaurant veteran, at the helm serving as founder and CEO.
The inspiration? He could not find a family-friendly craft salad location in the suburbs like he found so easily in Manhattan.
Over time, the focus flipped from just the health-conscious suburban adult, to fueling the entire family and giving…
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