Dale Stewart Parsons has the experience of generations behind him, being thefifth-generation bayman to sell clams and seafood from Parsons Seafood on South Green Street in Tuckerton. He has taken that historical clamming industry to new directions.
He started his talk about his aquaculture business at the Gifffordtown Schoolhouse Museum on Saturday while showing some slides of early Tuckerton clammers.
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