Dive into a discussion of the various types of seafood found in New Jersey – whether harvested by commercial and recreational fisheries or grown by aquaculture farmers – when Douglas Zemeckis from the Rutgers Cooperative Extension visits the Long Beach Island Foundation of the Arts and Sciences on April 12. This in-person installment of LBIF’s Science Saturday series will take place from 11 a.m. to noon.
“New Jersey is a significant player in our country’s seafood industry, and much of what is harvested in the Garden…
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